Naples' finest pizza. In Helsinki.
Wood-fired oven, Neapolitan flour, 14 pizzas. No delivery.
Menù
Every pizza is made to order in our wood-fired oven. The dough ferments for 48 hours.
Antipasti
Bruschetta al pomodoro. Burrata con prosciutto. Carpaccio di manzo. Frittura di calamari. Plates to share or as a starter.
Pizza Rossa
Margherita. Marinara. Diavola. Napoli. Salsiccia e friarielli. Prosciutto e rucola. San Marzano tomato in every one.
Pizza Bianca
Quattro formaggi. Patate e rosmarino. Funghi e tartufo. Zucca e gorgonzola. Base fior di latte or ricotta, no tomato.
Insalate
Insalata verde. Rucola e parmigiano. Caprese. Simple, seasonal ingredients.
Dolci
Tiramisù. Panna cotta al caramello. Cannolo siciliano. Affogato al caffè. All made fresh daily.
Bevande
Sfuso wine by the glass or carafe. Peroni, Moretti. Limonata, acqua frizzante. Espresso, cappuccino. Limoncello to close the meal.
Come hungry.
The smell reaches you at the door.
The wood-fired oven heats to 485 degrees. The dough ferments for 48 hours. A Margherita cooks in 90 seconds. These things cannot be faked.
No rush at the table.
At Rione there is no queuing system. The music is quiet. The table is yours as long as you want. A restaurant is a space, not a food distribution channel.
Fredrikinkatu 28, Punavuori.
At the corner of Eerikinkatu, in Punavuori, Helsinki. Buses 14 and 23 stop nearby. Bike rack on the street. Open Tue–Sat 12–22, Sun 13–20.
An evening at Rione
Simple. Just as it should be.
Book a table or walk in
Walk-in seats fill up on weekday evenings. For weekends we recommend booking.
The oven is hot every day
The wood-fired oven is heated every morning. It is at the right temperature when you arrive.
Order in your own time
We do not rush you. Your table is yours for the evening.
Become a regular
Most of our customers return within a week. Familiar faces, the same quality.
Book a table or walk in
Walk-in seats fill up on weekday evenings. For weekends we recommend booking.
The oven is hot every day
The wood-fired oven is heated every morning. It is at the right temperature when you arrive.
Order in your own time
We do not rush you. Your table is yours for the evening.
Become a regular
Most of our customers return within a week. Familiar faces, the same quality.
Lunch and dinner
Lunch weekdays 11–2 pm. Dinner every day 5–10 pm.
Lunch menu
Weekdays Monday to Friday. Includes salad buffet and bread.
14 €
Dinner menu
14 specialty pizzas, antipasti and drinks. Gluten-free base available.
14–18 €
Reservations
40 seats inside, 20 on the terrace in summer. Groups over 8 people please book ahead.
Table reservation
By phone or contact form
The story of Rione
Giulia and Mikael Esposito
Founders, Pizzeria Rione
Rione opened in Helsinki in 2022. Founders Giulia and Mikael Esposito lived in Naples for ten years before returning to Finland. They wanted to bring back the one thing Helsinki was missing: proper Neapolitan pizza.
“Rione means neighbourhood in Neapolitan. We want this place to become your local.”
Table reservations and enquiries
Reserve a table by phone or fill in the form. We respond to reservation requests the same day.
On Fredrikinkatu in central Helsinki. Parking nearby.